Ingredients
Ingredients: rapeseed oil, water, onion, modified corn starch, mustard (water, vinegar, mustard seeds, salt, spices), vinegar, stabilizers (glycerol, guar gum), free-range egg yolk, chervil, herbs, capers, salt, dextrose, flavouring (milk), acidifiers (lactic acid, citric acid, glucono-delta-lactone), colour (carotenes), preservatives (potassium sorbate, sodium benzoate), antioxidant (calcium disodium EDTA). Produced in a factory that also handles barley, wheat, crustaceans, fish, soy, and celery.
Nutritional values
Typical values (as consumed) per 100ml. Energy 1596 kJ - 387 kcal. Fat 40g. Of which saturates 3,1g. Carbohydrate 5,3g. Of which sugars: 1,8g. Protein 0,5g. Salt 1,9g.
You may be wondering where this distinctive name comes from. To answer that, we invite you to take a brief journey back to the 19th century, a time when French cuisine set the standard across Europe.
The Ghent-born chef Philippe Cauderlier combined French culinary techniques and flavours with the traditions of our region. Through his cookbooks, written for a broad audience, he left a lasting mark on Belgian and Flemish cuisine. His refined recipes helped inspire the cookbooks that taught generations of Belgians how to cook.
Tartare Maison Cauderlier pays tribute to this rich culinary heritage. It is a contemporary creation by La William, crafted with care and a passion for flavour and quality. Rooted in tradition yet embracing innovation, it reflects the very values that Philippe Cauderlier himself held in high esteem.
Nutritional values