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Vegan brochettes


(Serves 2)

La William Vegan Andalouse Southern Garden
• 250 g tofu, diced
• 1 red Anaheim pepper, diced
• 250 g brown mushrooms
• iceberg lettuce, finely chopped
• grilled tortilla wraps
• satay sticks
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp sesame seeds


Place the tofu cubes, red pepper chunks and mushrooms on the satay sticks.
For the marinade, mix all the ingredients into a smooth sauce. Dip the satay sticks in the marinade and let marinate for a while.
Place the satay sticks on the BBQ or in a grill pan and roast them until they are nicely browned and crispy. You can also put the tortilla wraps on the BBQ or grill them in a toaster.
Place the satay on a tortilla wrap and take out the satay stick. Add iceberg lettuce and La William Vegan Andalouse Southern Garden sauce.
Throw in a handful of fresh coriander leaves. Did someone say delicious!?