Ingredients
Sauce with garlic. Ingredients: rapeseed oil, free-range egg yolk, garlic purée (6.7%) (garlic (96%), salt, acidifier (citric acid)), vinegar, lemon juice (water, concentrated lemon juice, antioxidant (potassium metabisulphite), lemon oil), water, maltodextrin, salt, preservative (sorbic acid), antioxidant (calcium disodium EDTA). Produced in a factory that also handles barley, wheat, crustaceans, fish, soy, milk, mustard, and celery.
Nutritional values
Typical values (as consumed) per 100ml. Energy 2709 kJ - 658 kcal. Fat 72g. Of which saturates 5,9g. Carbohydrate 2,1g. Of which sugars: 0,9g. Protein 1,1g. Salt 1,3g.
For our Allioli, we have chosen to work with fresh garlic. While many Allioli recipes are made with dried garlic, we believe nothing compares to the flavour, aroma and natural richness of fresh garlic. Its delicate character and natural juiciness bring a depth of taste that simply cannot be replicated.
The difference is evident from the very first taste. Fresh garlic is smoother and less harsh than dried garlic, allowing its full flavour profile to shine through. It gives our Allioli a distinctive character and an authentic garlic taste that is perfectly balanced, without overpowering the sauce.
Our Allioli combines the very best of fresh garlic with a rich, creamy texture and real pieces of garlic for added flavour and authenticity. It is the perfect accompaniment to tapas, fries, grilled vegetables, meat and fish.
A true Allioli starts with fresh garlic. And that is what makes all the difference.
Garlic has been enjoyed around the world for thousands of years. Its distinctive flavour and aroma have made it a cornerstone of countless culinary traditions. When fresh garlic is chopped or crushed, it naturally releases allicin – the compound responsible for its characteristic aroma and flavour.
Nutritional values