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Curry Curry achtergrond


Spice it up with our specialty La William Madrascurry. A pinch of chili powder provides the extra spice kick in this sauce & turmeric provides the vibrant yellow colour. La William Curry goes well with chicken, turkey and other kinds of poultry.
Did you know?
  • Curry originated in India, where the word 'kari' means sauce. The use of this type of spice mixture was adopted by the English, with the word being rehashed to "curry". People in Thailand also use it a lot in cooking.
  • A standard currysauce contains a lot of different spices such as turmeric, coriander, cumin and ginger, among others. This makes it a very rewarding sauce that can be used in many different dishes, or even as a marinade for meat!
  • At La William, we make our sauce with real Madrascurry. This has a nice spicy flavour because it contains extra chilli powder. We spent no less than 7 months searching for the ideal curry for this delicious La William sauce. But our patience was rewarded: the spice mix we now use was developed especially for us. And you can taste it!
  • Do you prefer a sweeter sauce? Then be sure to discover La William Sweet Curry Onion!
Weinig spicy Medium spicy Zeer spicy
280 ml 300 ml
Ingredients Nutritional values