Vegetable Sauce. Ingredients: rapeseed oil, water, vinegar, mustard (water, vinegar, mustard seeds, salt, spices, potassium metabisulphite), modified corn starch, cane sugar, salt, natural flavour, flavouring, stabiliser (xanthan gum), colour (carotenes), acid (citric acid), preservatives (sodium benzoate, potassium sorbate), antioxidant (calcium disodium EDTA). Produced in a factory that also handles barley, wheat, crustaceans, fish, soy, eggs, milk and celery.
Typical values (as consumed) per 100ml: Energy 2038 kJ - 495 kcal. Fat 52g. of which saturates 3,9g. mono-unsaturates 32g. polyunsaturates 14g. Carbohydrate 6,4g. of which sugars 2,7g. Fibre 0g. Protein 0g. Salt 2,1g.